Whipped Honey: Gingerbread

A festive and spicy blend of Cinnamon, Ginger, Nutmeg, Winter spices and Molasses. Add to cream cheese and slather on warm bagels, spread it onto warm challah French toast so it melts into a spiced glaze, or drizzle over fluffy hotcakes.  It's also delicious in hot tea or coffee!

Recipe created by Lilyana Culhane (11-years-old), daughter of Kevin and Sarah Culhane.

Ingredients:
Wildflower honey, cinnamon, nutmeg, ginger, molasses, allspice, cloves and natural flavor.

Storage Tips
Store at room temperature below 74 degrees.

Allergen Information
Produced in a facility that processes allergens including tree nuts, milk, fish, soy, wheat, peanuts, and sesame.