Whipped Honey: Gingerbread

A festive and spicy blend of Cinnamon, Ginger, Nutmeg, winter spice and molasses. Add to cream cheese and  slather on warm bagels, spread it onto warm challah French toast so it melts into a spiced glaze, or drizzle over fluffy hotcakes.

Recipe created by Lilyana Culhane (11-years-old) at the Honeyville kitchen

Ingredients
Wildflower honey, cinnamon, nutmeg, ginger, molasses, allspice, cloves and natural flavor.

Storage Tips
Store at room temperature below 74 degrees.

Allergen Information
Produced in a facility that processes allergens including tree nuts, milk, fish, soy, wheat, peanuts, and sesame.